The Chez Panisse Menu Cookbook by Alice Waters is a vintage 1982 first edition hardcover book with a dust jacket. It features a collection of recipes and menu items from the renowned California-style restaurant Chez Panisse, with illustrations by David Goines. The book offers a glimpse into the food culture of the 1980s, showcasing American regional cuisine with a focus on rustic and local ingredients. A must-have for cookbook enthusiasts and fans of Alice Waters' culinary philosophy, this illustrated edition is a valuable addition to any kitchen shelf.
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