The electric pasta machine from Royal Catering is built for smooth, consistent pasta production. It cuts rolled dough into two fixed widths: 3 mm for tagliolini and 9 mm for tagliatelle or fettuccine. With 260 mm wide rollers, it handles large sheets in a single pass – ideal for preparing bigger batches quickly and with uniform results. A 600 W motor drives the rollers smoothly and continuously, powering consistent performance batch after batch. You can adjust the roller gap from 1 to 14 mm using a simple mechanical dial – perfect for switching between different pasta styles and textures. A steady feed speed ensures the dough rolls cleanly across the full 260 mm width for a flawless finish.
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