Black Pudding & Foie Gras by Andrew Pern--RARE-OUT OF PRINT-COLLECTIBLE- 1st ED.

Butter-roast Sand Hutton Asparagus and pressed Terrine of Yorkshire Gammon. "Containing 60 outstanding recipes including everything from Black Pudding & Foie Gras to Soused Hartlepool Halibut and Ampleforth Abbey Tarte Tatin, Andrew’s writing style and classic recipes will bring warmth, taste and texture into your kitchen.".

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