China Black Pu-Erh Beeng Cha approx. 100 g - shu 1 pc. The China Black Pu-Erh Beeng Cha approx. 100 g - shu is characterized by its soft, earthy, aromatic taste. The leaf can also be described as: Reddish to dark brown, flat and round pressed, slightly raised. The China Black Pu-Erh Beeng Cha is particularly brilliant. 100 g - shu through its cup: Reddish to Braun , rich, clear. This tea also has its special features: This upstream quality from 2017, which was pressed in 2018, is soft and rich. The tea material comes from wildly grown and now strictly protected tea bushes high in the mountains. The correct preparation of the China Black Pu-Erh Beeng Cha is also approx. 100g - shu is crucial. Here's our tip: Use 15 g of the China Black Pu-Erh Beeng Cha approx. 100 g - shu and leave it at 10.
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