This plant produces loads of spicy flavoured chilli all the year round (except winter). With a mild 6,000 Scoville Heat Units and their beautiful aroma they can be fit to any kind of cooking. They are good to eat fresh, canning, pickling, and roasting and also very well known for making hot chilli Sauce.This chilli is very juicy and thick skinned turning from dark green to beautiful glossy yellow when ripe.
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