50g MA’S Biriyani Masala. Heat ghee in a pan, sauté onions until brown, add tomatoes, coriander leaves, curd, chicken and MA’S Biriyani Masala, sauté for 3 minutes then mix in the rice. It was inspired by Mary Agnes, my paternal grandmother, who passed down her culinary skills not only to her daughter, but also her sons & grandchildren.
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