Take 1kg of Chicken & mix Biriyani Masala Powder, salt & 5 tablespoons of curd & keep 30 minutes. MIX SPICE CURRY KORMA BIRYANI TIKKA KEBAB TANDOORI FISH CHAT MASALA. Now add rice into the chicken mixture, sprinkle the fresh milk with saffron over the rice & tightly close & cook 20 minutes.
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