ground anise Ground anise is a spice obtained from the seeds of the anise plant (Pimpinella anisum). It has a sweet and aniseed flavor and is commonly used in Syrian cuisine. It is used in soups, stews, pastries, desserts and also in the production of alcoholic beverages. Ground anise is available in Syria and also in Europe. Taste: sweetish anise Excellent for: tea liqueur soups stews pastries oriental cuisine Bread Characteristics: professional quality fresh pure without additives strong aroma Controlled cultivation in Syria.
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