100% Pure Since 1889 USDA Organic Whole 30 Approved Non-GMO Non-Irradiated Certified Organic by OneCert Kashmiri red chili (degi mirch) has only slightly more heat than paprika. It is used for its full bodied flavor and aroma, and to impart its vibrant red color to dishes. It is what traditionally gives tandoori chicken its signature color.
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