Discover the natural history of four meals with "The Omnivore's Dilemma" by Michael Pollan. This non-fiction narrative takes readers on a journey through the world of food, exploring the complexities of our modern food system and the impact it has on our health and the environment. Presented in a hardcover format and published by Penguin Press, this book is a must-read for anyone looking to gain a deeper understanding of the food we eat. With a focus on naturalism, Pollan's writing style is engaging and easy to follow. Perfect for those interested in natural history and sustainable food practices.
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