Black cardamom is a very popular spice in India and other Asian cuisines and is derived from the seed pods of the black cardamom plant, which is one of the many species in the Zingiberaceaefamily. This perennial flowering plant produces seed pods that are often dried over an open flame, giving them a roasted and savory spiciness, quite different from the slightly sweet flavor of green cardamom. Black cardamom is a key ingredient in India's famous garam masala spice mixture and several other masalas mixes. It is largely used in savory dishes ranging from curries, stews, and daals (lentil dishes) to pilafs, in Indian cooking. It is mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma. You can contact us by clicking 'ASK SELLER A QUESTIO.
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