Use: Preparation of stuffed or roti lamb recipes. , soups and ragouts. Recipe for velvety to the liping potatoes: 250 g onion (large): 1 butter: 30 g Chicken broth: 1 L Thick crème fraîche: 20 cl Livèche leaf: Then brown the onion slightly. Before it blond, add the claim. 3 Then add the potatoes, then pour the chicken broth. Salt and pepper. Cook for 25 min, mix and put back in the pan. Rectify the seasoning, then heat until the velouté shudder. 5 Serve immediately or cold after leaving it 1 hour in the refrigerator. Makes discover more than 200 spices, salts, and peppers on our planet! Always looking for new products we strive to guarantee qualities, With our customers.
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