Spices for Mulled Wine Tradition 25 g Orange Cinnamon Clove Star Anise Ginger

Sachet for 2 liters of red wine. See description. Mixing developed by me. Mulled wine with red wine. Ingredients: sweet orange, cinnamon, clove, lemon bark, star anise, ginger. Use : Sachet for 2 liters of red wine. Mix the red wine, Spices and 80 to 100 g of sugar per liter of wine. Put everything to shudder, cook for 5 minutes and serve hot. To improve mulled wine, let it sit in the fridge 24 to 48 hours. Traditional French family business. Saveurs-55 you Makes discover more than 200 spices, salts, and peppers on our planet! Always looking for new products we strive to guarantee qualities, With our customers.

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