Dive into the art of cooking with Marguerite Patten's 'Cookery in Colour,' a first edition treasure published in 1960 by Paul Hamlyn. This hardcover gem offers a vibrant journey through the culinary world, with 304 pages of engaging recipes and cooking tips that bring the flavours of the kitchen to life. The book, written in English, stands at a proud 290mm in height and 220mm in width, making it a substantial addition to any cookbook collection. Whether you're a seasoned chef or a curious novice, 'Cookery in Colour' promises to be a valuable resource that inspires culinary creativity.
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