"Quick Cooking for Diabetes: 70 Recipes in 30 Minutes or Less" by Norma McGough and Louise Blair is a cookbook focused on low-carb cooking for individuals with diabetes. Published in 2014 by Octopus, the book provides a collection of 70 recipes that can be prepared in 30 minutes or less. Part of the Hamlyn Healthy Eating series, this paperback book offers practical advice and delicious recipes for those looking to manage their diabetes through healthy eating habits. With a compact size of 208mm in height and 148mm in width, this book is a valuable resource for anyone looking to make healthier food choices.
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