Soursop (also called graviola or guanábana) has a creamy, custard-like texture and a sweet-tart flavor, often described as a mix of strawberry, pineapple, and citrus with a hint of creaminess. Health benefits: • Rich in vitamin C – supports immunity and skin repair. • High in antioxidants – may help reduce oxidative stress. • Good source of fiber – promotes healthy digestion. • Contains potassium and magnesium – beneficial for heart and muscle function. • Traditionally used in herbal medicine – studied for potential anti-inflammatory and antimicrobial properties.
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