Rachel Allen's "Home Cooking" is a first edition hardcover cookbook published by HarperCollins in 2009. Focusing on the topic of cooking, this non-fiction book offers recipes and tips for home cooks. With a personal touch from the renowned author, this book provides readers with a collection of English language recipes to inspire and guide their culinary creations. Perfect for those looking to enhance their cooking skills and explore new recipes, "Home Cooking" is a timeless addition to any cookbook collection.
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