The Robert Carrier Cookery Cards are a vintage recipe collection featuring a selection of favourite recipes for meat, seafood, salads, and cakes. Published in 1967 by Thomas Nelson in the United Kingdom, these illustrated recipe cards are perfect for young adults and adults interested in cooking. With an index card at the end, this non-fiction cookbook in English language offers a nostalgic insight into culinary practices from the 1960s, making it a valuable addition to any kitchen cookbook collection.
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