The product is a cookbook titled "Hawksmoor at Home: Meat-Seafood-Sides-Breakfasts-Puddings-Cocktails" published by Penguin Random House in 2012. It features recipes for meat, seafood, sides, breakfasts, puddings, and cocktails, making it a comprehensive guide for home cooks interested in a variety of dishes. The book includes illustrations and is authored by Richard Turner, Will Beckett, and Huw Gott, providing readers with a range of culinary creations to explore and enjoy.
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