The McCormick and Schmick's Seafood Restaurant Cookbook by William King, published in 2005 by ACS, LLC Arnica Creative Services, is a hardcover book focusing on cooking with specific ingredients such as seafood. The book, with 174 pages, includes illustrations and is written in English. It provides readers with recipes and tips for preparing delicious seafood dishes from the renowned seafood restaurant. With a size of 9.5 x 7.6 x 0.9 inches and weighing 31.4 ounces, this cookbook is a valuable resource for those interested in creating their own seafood culinary creations at home.
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