"French Provincial Cooking" by Elizabeth David is a hardcover book published in 1967 by Michael Joseph and The Cookery Book Club. It is a classic culinary guide that delves into the traditional French cooking techniques and recipes. With a focus on using fresh ingredients and simple yet authentic methods, this book is a valuable resource for anyone looking to explore the cuisine of France in a practical and accessible way. Perfect for both food enthusiasts and aspiring chefs, this book is a timeless addition to any kitchen library.taped too edges of d/wrapper
eBay