Description: Stevia rebaudiana is a perennial herb originally found in the Amambai mountain range area between Paraguay and Brazil. For hundreds of years, stevia has been used by people in South America in the preparation of food and drinks and as a medicinal plant. It was not until 1887 that Moisés Bertoni, a natural scientist, “discovered” this plant and thus made this knowledge accessible to the rest of the world. From then on, the main interest was in the sweet ingredients, the steviol glycosides (also called diterpene glycosides). They are 300 times sweeter than sugar and have no calories. Simply press the seeds onto moist growing substrate (e.g. sowing soil, transplanting soil, growing soil or coconut humus). Do not cover with soil, because Stevia is a light germinator. Moisten the s.
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