Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Veget... by Chris Fortune

Chef Chris Fortune has developed all these recipes to help you get the most out your smoker. Try his Hot-Smoked Oysters with Tomato and Chilli Salsa, or Hot-Smoked Spicy Sausages. The Pork Ribs Hot-Smoked over oak are hard to beat, as are the Green Tea Smoked Duck or Chicken Breasts.

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