Author:Hunn, Nicole. If you're eating gluten-free, you know the challenges of bread. And you won't need a bread machine or any fancy supplies. Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour key techniques the secrets to working ably with gluten-free dough and even a whole section on troubleshooting, in case things go off the rails a bit.
eBay