Pasta Grannies: The Secrets of Italy's Best Home Cooks (pas... by Vicky Bennison

Author:Vicky Bennison. When you have good ingredients, you dont have to worry about cooking. They do the work for you. Pasta styles range from pici a type of hand-rolled spaghetti that is simple to make to lumachelle della duchessa tiny, ridged, cinnamon-scented tubes that take patience and dexterity.

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