· Ma’s Kitchen Fish Ambulthiyal Paste 50g Delicious Traditional Spices ceylon

Ingredients - 400g cubed fish (preferably tuna), 50g MA’s Ambulthiyal Paste, 40ml water. Marinate fish in the MA’s Ambulthiyal Paste and water. Place fish in a clay pot and cook until the liquid has reduced, alternatively place on a tray and bake in an oven.

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