Author:Sanjay Aggarwal. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spices Dal Makhani and, just to emphasise how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities.
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