5A+ Lurong Dried Deer antler. RECIPE of a lurong soup鹿茸廋肉湯 ：. Pork lean 200 grams 瘦肉200克, Chinese Yam 30 grams 淮山30克, Red dates 5 pieces 紅棗5粒, Goji berries 10 grams 杞子10克, Lurong 10 grams 鹿茸10克. Storage Conditions.
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