This vintage cookbook by Ted James and Rosalind Cole is a must-have for any cooking enthusiast or hotel historian. Great historical narrative and illustrations in addition to historic recipes. The book features a collection of basic and general cooking recipes, all in English language. The hardcover binding adds to its durability, making it a great addition to any collection. This first edition book is a rare find for collectors and enthusiasts alike. The book covers a range of topics and subjects, all related to cooking. Whether you're looking for inspiration in the kitchen or simply want to add to your collection, this book is a great choice. G eat like new condition. Ships media mail one business day.
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