This Jack Daniel's Spirit of Tennessee Cookbook is a comprehensive guide to cooking with whiskey. The book was published by Rutledge Hill Press Inc in 1988 and consists of 192 pages. It is a hardcover book with a dust jacket and is written in English. The intended audience for this book includes young adults and adults who are interested in cooking with whiskey. It is a nonfiction book that falls under the cooking genre. The book covers various topics related to cooking and is written by Pat Mitchamore and Lynne Tolley. This book is a great addition to any cookbook collection and is a must-read for whiskey enthusiasts.
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