This Pennsylvania Dutch Cookbook Set includes three vintage paperback cookbooks featuring traditional recipes from the United States. Written by authors Heller and Aurand, the books cover regional cooking with a focus on Pennsylvania Dutch cuisine. Intended for young adults and adults, the cookbooks provide a nonfiction narrative that highlights the history and culture of this unique culinary tradition. The books contain a wealth of information on Pennsylvania Dutch cooking, with recipes for dishes like schnitz un knepp (dried apples and dumplings), sauerbraten (marinated beef roast), and shoo-fly pie (molasses and crumb pie). The vintage set is a must-have for anyone interested in exploring the rich culinary heritage of the region!
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