The 1972 Mirro-Matic Speed Pressure Cooker and Canner Manual with Recipes is a vintage cookbook instructions book published by Mirro Aluminum Co. It includes compiled instructions and recipes for pressure cooking, with a focus on food preparation and cooking techniques. The book, with 64 pages, is intended for adult audiences and provides timetables and recipes for using the Mirro-Matic Speed Pressure Cooker and Canner. This nonfiction book is a valuable resource for those interested in cooking and pressure cooking in the 1970s era.
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