The product is a hardcover edition of "French Provincial Cooking" by Elizabeth David, published by Folio Society in 2008. This collectible book is a culinary non-fiction piece focusing on French provincial cooking techniques and recipes. The book is presented in an attractive folio society binding, making it a desirable addition to any cook's or food enthusiast's collection. With its special attributes including a folder included and being in as new condition, this Elizabeth David classic is sure to delight readers with its timeless culinary wisdom.
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