Even the most demanding palates are inebriated by the magic of almonds, exclusively from the island, mixed with sugar, honey, eggs and extraordinarily enveloping aromas. Almond pastes contain millenary secrets in their tender heart, they tell distant stories, they speak mysterious languages, testifying how Sicily is always the land of myth, enchantment and the sweetest temptations... A great Sicilian classic, this version is simply enriched by a shelled almond placed on top of the pastry. This enhances the flavor even more without using any additional flavoring. The orange flavor stands out thanks to the use of this citrus fruit in various processes: orange juice is added to the dough, jam and candied peel are used for decoration. The Sicilian pasta par excellence. It is characterized by.
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