Sambhar powder Masala Spices Collection Premium Quality - The Food Supply. Direction For Use : Boil 200g dhal. Take 2 teaspoon edible oil, add mustard, onion, green chillies, curry leaves and fry til golden brown. Take 200g cut vegetable, 2tomotoes, tamarind juice, 25g of Spicy Sambar Powder, Salt to taste and cook with boiled dhal for 15 minutes. Now garnish with chopped coriander leaves. Now tasty Spicy Brit Lanka Sambars is redy to serve. Ingredients: Coriander, Red Chilli Powder, Bengal Gram Dhal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
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