Goose Fat Cook With Goose Fat Perfect for Roasting M&S 180g
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.