It was London at the end of the 18th century when the Gin Gordon, destined to quickly become a great companion for English after-dinner drinks. In 1925 it was the protagonist of a real boom success with the authorized license from King George V and, from that moment, the hegemony of the Gordons has not yet stopped. Effective commercial plans, easy availability on the market and an excellent quality/price ratio have made Gordon the Gin par excellence, a fundamental ingredient for the success of many cocktails and the inevitable protagonist behind the bar counter, it is distributed in at least 190 countries, compiling data and numbers that have no equal. Clear and transparent in colour, the nose releases inviting aromas of coriander and juniper berries, sensations of black pepper and notes o.
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