"The Peanut Cookbook" by Natalie Donna is a vintage cookbook focusing on American regional cuisine, specifically featuring recipes involving peanuts. Published in 1976 by Lathrop, Lee & Shepard Company, this first edition paperback includes 56 pages of illustrated recipes suitable for young adults and adults. The book, intended for a wider audience, provides a nostalgic look at cooking with peanuts in the 1970s, making it a unique addition to any cookbook collection. With a dust jacket and illustrated pages, this cookbook is a charming and informative resource for those interested in cooking with peanuts.
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