The Boston Cooking School Cook Book by Fannie Merritt Farmer, published in 1930 by Little, Brown & Company, is a hardcover cookbook with special attributes such as a dust jacket and illustrations. This classic cookbook, focusing on cooking in North America, is written in English and provides original recipes and tips for home cooks. The book, which has been a valuable resource for generations of cooks, offers insights into cooking techniques and ingredients popular in the early 20th century. See pictures for detail and condition. Sticker on the front cover
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