Crushed Malt For Home Brew Beers And Ales - 3kg - Choice Of Varieties

Carapils Malt. For enhancing the malt flavour in German-style lagers, Pilsner, "Lagerbier", alcohol-reduced Beer, Light Beer and Bock Beer amongst others at a rate of up to 10%. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening.When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour.

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