White Peppercorns has a hot, pungent taste and is often used as a supplement for black pepper. Use whole or in a peppermill for an attractive tabletop addition. White Peppercorn Mélange is excellent with pork, beef, and chicken. Grind it into meat and poultry sauces. Freshly grind or crush to add color and peppery heat that ranges from sharp to sweet.
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