Dextrose Powder Glucose Baking Cooking Energy Carbohydrate Powder Brewing Sugar

Brewing sugar is Dextrose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). Normal household sugar has to be 'split' by the yeast which produces bi-products and impurities.