Duck is a traditional French cuisine staple that is rich, warm, and wonderfully rich. Confit de canard (slow-cooked duck legs in their own fat) is a particular favourite. This all-natural ready supper from La Belle Chaurienne in the South West of France provides all the joy and indulgence of confit de canard without the hassle. This wonderful supper for one person weighs 300g and mixes authentic French duck confit with Sarladaise potatoes (cooked in duck fat) and bacon lardons for added flavour. Simply microwave it for two minutes or warm it in a bain-marie.
eBay