4.4kg VinClasse Brewing Sugar. VinClasse citric blend. VinClasse yeast nutrient. 3 crushed VinClasse Campden tablets. 1 Sachet VinClasse all purpose red wine yeast. Boil 13 Litres of Filtered or Bottled Water, stir in 4.4kg Brewing Sugar until dissolved and the water appears clear.
eBay