300g Korean 6 Years White Ginseng First Grade [10 Roots] + Track
Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (10 roots ).