Ingredients:ALLERGENS IN BOLD Milk Chocolate (70%), (Sugar, Cocoa Butter, SkimMilk Powder, Cocoa Mass, Whey (Milk ), Vegetable Fat (Palm Oil SG), Full CreamMilk Powder, Butter Oil (Milk ), Emulsifier: Rapeseed Lecithin E322),Brazil Nuts (30%), Glazing Agents: Gum Arabic E414, Shellac E904.Milk chocolate contains vegetable fat in addition to Cocoa Butter.
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