The Boston Cooking-School Cook Book by Fannie Merritt Farmer, published in 1923 by Little, Brown, and Company, is a valuable collectible for cooking enthusiasts. This original hardcover book contains recipes and culinary tips by renowned author Fannie Merritt Farmer, focusing on the art of cooking in the Boston area. With its English language text and North American region of manufacture, this cookbook serves as a nostalgic and practical resource for those interested in traditional American cooking methods.
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