The product is a vintage recipe cookbook titled "It's easy to be a Gourmet ...... with Saucy Peanuts" published in 1963 by the Oklahoma Peanut Commission. It features classic recipes and is aimed at adult audiences interested in gourmet food. The cookbook offers a special edition with 30 pages of mixed author contributions, focusing on Oklahoma-style cooking with a unique twist on using saucy peanuts in various dishes. The paperback format and compact dimensions make it a convenient addition to any cookbook collection for those interested in culinary history and unique recipes.
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