Unlike the dated narrative that all fats are bad, our high-quality beef tallow is essential for optimal health and provides key vitamins A, D & K. Without adequate fat, we don't absorb and assimilate the fat-soluble vitamins, and without those, the body and brain cannot thrive. Based on the native wisdom of our early ancestors, tallow provides the same nourishing fat (kidney fat; suet) that our ancestors selectively hunted and prized for robust strength and health. The Same Nourishing Fats That Our Early Ancestors Selectively Hunted for Robust Strength & Health The Matrix for Absorption & Assimilation of the Fat-soluble Activators (A, D, K & E); Supports Virtually Every Biological System Nourishing Fatty Acids: Conjugated Linoleic Acid (CLA), Arachidonic Acid (AA), Oleic Acid, Palmitic Aci.
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