Indomie Mi Goreng Stir-Fry Noodles is the most popular Indomie flavour around the world. Noodles 82.5%:Wheat Flour, Refined Palm Oil, (Refined Palm Oil, Antioxidant E319), Salt, Acidity Regulators: E451, E501, E500, Thickener: E412, Colour: E101;.
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